Beef

If everyone in America stopped eating beef tomorrow and started eating chicken, it’d be like taking 26 million cars off the road

Posted on by Ted Bauer

Check out the chart above, via here. It compares the greenhouse gas emissions linked with the production of beef and chicken. As you can see, chicken is a lot less — in fact, it’s about four times less. If you were… Continue Reading →

Beef is now $5.28/pound, the highest since 1987. Is that going to shift habits over the next decade?

Posted on by Ted Bauer

Just in time for the summer grill-out season, beef prices are at their highest point since the late 1980s. And here’s the really good news! Everything that’s produced is being consumed, said Kevin Good, an analyst at CattleFax, a Colorado-based information… Continue Reading →