Via Quartz, consider this. This is typically how a supermarket is laid out in the United States: But this layout below belongs to Sprouts Farmers Market supermarkets, which are currently mostly in the Southwest: See the difference? Typically when you enter… Continue Reading
Here’s the deal. You can essentially request a pig that will taste like whiskey because of a process whereby they eat the dry distillery grain during the raising process. It’s all overseen by Nick Berry from Iowa State University and only features 25 pigs. Via… Continue Reading
Just in time for the summer grill-out season, beef prices are at their highest point since the late 1980s. And here’s the really good news! Everything that’s produced is being consumed, said Kevin Good, an analyst at CattleFax, a Colorado-based information… Continue Reading
The series rolls out on Hulu on February 17. But wait, why would a burrito company make an Internet/app TV show? Doesn’t that seem weird? Not entirely. First of all, there’s no product placement in the episodes of the show… Continue Reading
From PBS NewsHour: basically, about 30 percent of the food produced in the United States ends up as waste. 36 million tons goes to landfills, which is bad news for the environment — food waste ultimately converts to methane, which is… Continue Reading
This is via Mother Jones by way of Amber Waves. This is Chart 1. It compares at-home spending patterns of U.S. households (i.e., at the supermarket) with USDA recommendations: Now, here’s Chart 2. It looks where Americans are eating — fast food, restaurants, at… Continue Reading
This news just broke. Essentially, the FDA is taking steps to eliminate trans fats from food supply, claiming they are no longer “generally recognized as safe.” If this all works out, foods with partially-hydrogenated oils (the major dietary source of trans… Continue Reading