The Context Of Things
Reflections on management, growth, failure, relationships, and more
Menu Close
  • Home
  • About
  • Popular Topics
  • Work With Me

Whisky

1

Singapore really loves downing Scotch whisky, it appears

Posted on January 18, 2014 by Ted Bauer

Whiskey and whisky are confusing worlds. To clarify: you can only really call something ‘scotch’ if it was made in Scotland, and that’s often called ‘whisky’ to distinguish from ‘whiskey,’ which can be made anywhere. Other Scottish rules for Scotch:… Continue Reading →

Sharing Options

  • Share on Reddit (Opens in new window) Reddit
  • Email a link to a friend (Opens in new window) Email
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on X (Opens in new window) X
  • Share on Pocket (Opens in new window) Pocket
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook

Like this:

Like Loading...
Fundamental Explainers Alcohol, Beer, Pop Culture, Popular Culture, Scotch, Scotch Whisky, Scotland, Singapore, Whiskey, Whisky, World Issues

Search Posts:

Get New Posts

This will get you a quick email of each new post. If you want a curated email, use "Newsletter" on the main menu.

Join 2,189 other subscribers
© 2026 The Context Of Things. All rights reserved.
Hiero by aThemes
 

Loading Comments...
 

    %d