Whiskey

The Templeton Rye Pork Project is about making your bacon taste like whiskey. Good idea, or awful execution of science?

Posted on by Ted Bauer

Here’s the deal. You can essentially request a pig that will taste like whiskey because of a process whereby they eat the dry distillery grain during the raising process. It’s all overseen by Nick Berry from Iowa State University and only features 25 pigs. Via… Continue Reading →

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Singapore really loves downing Scotch whisky, it appears

Posted on by Ted Bauer

Whiskey and whisky are confusing worlds. To clarify: you can only really call something ‘scotch’ if it was made in Scotland, and that’s often called ‘whisky’ to distinguish from ‘whiskey,’ which can be made anywhere. Other Scottish rules for Scotch:… Continue Reading →