The Context Of Things
Reflections on management, growth, failure, relationships, and more
Menu Close
  • Home
  • About
  • Popular Topics
  • Work With Me

LeanPath

1

36 million tons of food waste goes to landfills every year (just in the U.S.) That’s about 30-40 percent of all food. Can we do something?

Posted on January 27, 2014 by Ted Bauer

From PBS NewsHour: basically, about 30 percent of the food produced in the United States ends up as waste. 36 million tons goes to landfills, which is bad news for the environment — food waste ultimately converts to methane, which is… Continue Reading →

Sharing Options

  • Click to share on Reddit (Opens in new window) Reddit
  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on X (Opens in new window) X
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook

Like this:

Like Loading...
Fundamental Explainers Aquaponics, Business, Composting, Economics, Food, Food Companies, Food Industry, Food Production, Food Programs, Food Waste, Hunger, Inequality, LeanPath, Politics, U.S. Issues

Search Posts:

Get New Posts

This will get you a quick email of each new post. If you want a curated email, use "Newsletter" on the main menu.

Join 2,186 other subscribers
© 2025 The Context Of Things. All rights reserved.
Hiero by aThemes
 

Loading Comments...
 

    %d