Before, we’ve talked about where jobs might be come 2022 — so eight years or so from now. But what’s happened to jobs in the past decade or so? Well, check out this chart, courtesy of Pew: Here’s the original… Continue Reading
Just in time for the summer grill-out season, beef prices are at their highest point since the late 1980s. And here’s the really good news! Everything that’s produced is being consumed, said Kevin Good, an analyst at CattleFax, a Colorado-based information… Continue Reading
This is a cool article from Quartz on the decline of orange juice in American life — namely, rising prices of oranges, infections of orange grove, the evil nature of sugar now, etc. — but buried within it is this nugget:… Continue Reading
That video above claims that honeybees (or honey bees, whatever you prefer) are essential to the development of mankind. Before you shout “HYPERBOLE!” and return to Facebook-stalking a girl you once brushed up against in college, let’s go through this for a… Continue Reading
The series rolls out on Hulu on February 17. But wait, why would a burrito company make an Internet/app TV show? Doesn’t that seem weird? Not entirely. First of all, there’s no product placement in the episodes of the show… Continue Reading
From PBS NewsHour: basically, about 30 percent of the food produced in the United States ends up as waste. 36 million tons goes to landfills, which is bad news for the environment — food waste ultimately converts to methane, which is… Continue Reading
I’ve been cooking for about four years now, and I’ve done all variety of different types of crap (literally, some of it has tasted very bad). In the last couple of weeks, I’ve been messing around more and more with… Continue Reading
I considered applying for a job with Monsanto last year in grad school — let’s be honest, I wouldn’t have gotten it because it’s a St. Louis-based ag company and I’m some ridiculous douchebag from New York City — and… Continue Reading