This is a cool article from Quartz on the decline of orange juice in American life — namely, rising prices of oranges, infections of orange grove, the evil nature of sugar now, etc. — but buried within it is this nugget:… Continue Reading
That video above claims that honeybees (or honey bees, whatever you prefer) are essential to the development of mankind. Before you shout “HYPERBOLE!” and return to Facebook-stalking a girl you once brushed up against in college, let’s go through this for a… Continue Reading
I’m a huge believer that you can learn things almost entirely from YouTube — a woman in Idaho basically built a house via YouTube videos — so it seems like the Super Bowl and what you eat should be no different.… Continue Reading
The series rolls out on Hulu on February 17. But wait, why would a burrito company make an Internet/app TV show? Doesn’t that seem weird? Not entirely. First of all, there’s no product placement in the episodes of the show… Continue Reading
Nobody appreciates Arkansas, and that’s probably truer with food than anything else: it’s right near Texas and Louisiana (both extremely famous in different food sub-categories), and it doesn’t even have an official state food. But around this time of year every… Continue Reading
From PBS NewsHour: basically, about 30 percent of the food produced in the United States ends up as waste. 36 million tons goes to landfills, which is bad news for the environment — food waste ultimately converts to methane, which is… Continue Reading
I’ve been cooking for about four years now, and I’ve done all variety of different types of crap (literally, some of it has tasted very bad). In the last couple of weeks, I’ve been messing around more and more with… Continue Reading
I considered applying for a job with Monsanto last year in grad school — let’s be honest, I wouldn’t have gotten it because it’s a St. Louis-based ag company and I’m some ridiculous douchebag from New York City — and… Continue Reading