This is via Mother Jones by way of Amber Waves. This is Chart 1. It compares at-home spending patterns of U.S. households (i.e., at the supermarket) with USDA recommendations: Now, here’s Chart 2. It looks where Americans are eating — fast food, restaurants, at… Continue Reading
By now, you’ve probably heard of Khan Academy — hell, it got a 14-minute profile on 60 Minutes a while back (embedded above). It’s an online education community that strives to create a new model for how people are educated around the… Continue Reading
Everybody loves to predict what could happen in the next year — and how those trends will shape both the short and long-term future. We do this every year. A year from now, we’ll be doing it for 2015, along… Continue Reading
There’s a lot going on right now with orcas (killer whales), almost none of it very good. (“Nature gets revenge on man.”) Here’s some moderately good news for the species, I suppose: they’re now, officially, all the way at the top… Continue Reading
I started thinking about Thanksgiving from a turkey perspective today — I’m cooking, for probably about five or so people, and economic times are lean, so I wanted to find myself a steal. That got me thinking about the economics… Continue Reading
Krispy Kreme — which is interestingly based in Winston-Salem, NC (had no idea) — is expected to announce third-quarter earnings today. Sales are expected to rise 8.5%; the consensus idea had been 5.9%. Shares are trading at almost $26; that’s the… Continue Reading
This news just broke. Essentially, the FDA is taking steps to eliminate trans fats from food supply, claiming they are no longer “generally recognized as safe.” If this all works out, foods with partially-hydrogenated oils (the major dietary source of trans… Continue Reading
Charlie Trotter passed away yesterday, likely as the result of a brain aneurysm. Ironically, just days before, he had appeared at a food conference in Jackson Hole, Wyoming — he wasn’t supposed to be flying, according to his doctors — and… Continue Reading